The other half of the name, benne dosa literally means butter dosa in Kannada.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
It's that time of year -- gajar halwa days!
Lift up your mood with a warm cup of red chilly hot chocolate.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Two unsual Indian desserts to brighten up your Holi celebration.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Try this glass of cooling cucumber buttermilk.
Rajma makes far better kebabs than you imagined.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
An amazing one-pot meal for vegetarians and even meat lovers.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Guilt-free millet modaks are a wholesome addition to your festivities.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Made from scratch, this vegetarian pizza is super quick to put together.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
The dessert to make your Sunday meal 10/10. .
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Delight family you might visiting abroad with a gift of homemade theplas.
Bagel sandwiches are mix and match and can be filled with anything.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
Four recipes that fit perfectly with the Christmas spirit.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Try this delightfully fruity pizza that's healthy.
